Grilled Bourbon Pork Tenderloin Recipe

Posted by
Rate It!
Grilled Bourbon Pork Tenderloin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the soy sauce, bourbon and brown sugar. Pour mixture into a large zip lock bag.
  2. Place pork tenderloins into zip lock bag and marinade for two hours.
  3. Mix together mayo, sour cream, dry mustard, and scallions; at room temperature.
  4. Sear pork on medium or high, then grill on low-medium heat until desired doneness. You can also bake at 375 degrees instead of grilling.
  5. Drizzle sauce over top of pork tenderloins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.14 Kcal (3522 kJ)
Calories from fat 306.79 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 349.86mg 117%
Sodium 1865.54mg 78%
Potassium 2182.55mg 46%
Total Carbs 11.13g 4%
Sugars 7.54g 30%
Dietary Fiber 0.76g 3%
Protein 110.56g 221%
Vitamin C 2.8mg 5%
Iron 5.8mg 32%
Calcium 90mg 9%
Amount Per 100 g
Calories 133.76 Kcal (560 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 52%
Cholesterol 55.63mg 117%
Sodium 296.66mg 78%
Potassium 347.07mg 46%
Total Carbs 1.77g 4%
Sugars 1.2g 30%
Dietary Fiber 0.12g 3%
Protein 17.58g 221%
Vitamin C 0.4mg 5%
Iron 0.9mg 32%
Calcium 14.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top