Directions:
- Marinate meat in refrigerator overnight and during the day. Turn over in the morning. OR, marinate at room temperature 4 hours. Turn meat after 2 hours.
- After done marinating, reserve 1 C of marinade. Baste meat with remaining marinade while cooking.
- Grill pork at 400 or on medium heat for 45 minutes. Turn and baste every 10 minutes. Check with meat thermometer for 170-180 degree final temperature at the center. Serve sliced (1/4 to 1/2 inch slices).
- While meat is cooking, BOIL reserved marinade. Add apricot preserves, orange marmelade and brown sugar. Stir until sugar is dissolved. Serve with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.5 Kcal (1660 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 131.3mg | 44% | |
| Sodium | 4709.6mg | 196% | |
| Potassium | 853.87mg | 18% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 42.73g | 85% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 6% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 44% | |
| Sodium | 1638.18mg | 196% | |
| Potassium | 297.01mg | 18% | |
| Total Carbs | 11.32g | 11% | |
| Sugars | 10.68g | 123% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.86g | 85% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 13% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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