Pork Steak Chilli Recipe

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Ingredients:

Serving

3 lbs pork steak, cut into
1 (32 oz) can stewed tomatoes with herbs
3 garlic cloves
1 small onion
1/8 cup dried onion
1 (1 lb) bag tortilla
16 oz cheese, bag finely shredded
8 oz sour cream

Directions:

Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING-.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.71 Kcal (2620 kJ)
Calories from fat	275.61 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	101.82mg	34%
Sodium	2903.92mg	121%
Potassium	670.45mg	14%
Total Carbs	36.43g	12%
Sugars	1.46g	6%
Dietary Fiber	2.67g	11%
Protein	48.9g	98%
Vitamin C	44.9mg	75%
Iron	2.3mg	13%
Calcium	660.6mg	66%

Amount Per 100 g
Calories	237.69 Kcal (995 kJ)
Calories from fat	104.7 Kcal
		% Daily Value*
Total Fat	11.63g	47%
Cholesterol	38.68mg	34%
Sodium	1103.1mg	121%
Potassium	254.68mg	14%
Total Carbs	13.84g	12%
Sugars	0.56g	6%
Dietary Fiber	1.01g	11%
Protein	18.57g	98%
Vitamin C	17mg	75%
Iron	0.9mg	13%
Calcium	251mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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