Directions:
- If you have a grill, grill flank steak seasoned with fajita seasoning until done.
- If not, you can also cook indoors in a well-greased skillet.
- Arrange tortilla chips on a baking sheet with aluminum foil covering it.
- A pizza pan works particularly well for this.
- Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
- I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
- Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
- Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.44 Kcal (3008 kJ) | ||
| Calories from fat | 362.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 215.88mg | 72% | |
| Sodium | 1519.46mg | 63% | |
| Potassium | 841.76mg | 18% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 78.97g | 158% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1064.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 229.8 Kcal (962 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 62% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 72% | |
| Sodium | 486.02mg | 63% | |
| Potassium | 269.25mg | 18% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.26g | 158% | |
| Iron | 1.7mg | 30% | |
| Calcium | 340.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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