Spicy Quesadilla Recipe

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Spicy Quesadilla
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Ingredients:

Directions:

  1. In a large skillet heat oil.
  2. Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
  3. Remove from heat and add olives.
  4. Arrange 3 tortillas in single layer on baking sheets.
  5. Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
  6. Top with shredded cheese, spread evenly between 3 tortillas.
  7. Place remaining 3 tortillas on top, press down lightly.
  8. Bake at 450 degrees until tortillas are lightly browned.
  9. 8 to 10 minutes.
  10. Cut into 4 to 6 wedges.
  11. Arrange on platter and serve with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.62 Kcal (2184 kJ)
Calories from fat 224.74 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 28.78mg 10%
Sodium 1559.34mg 65%
Potassium 279.67mg 6%
Total Carbs 52.94g 18%
Sugars 6.44g 26%
Dietary Fiber 3.39g 14%
Protein 22.81g 46%
Vitamin C 87.7mg 146%
Iron 3.9mg 22%
Calcium 629.8mg 63%
Amount Per 100 g
Calories 278.64 Kcal (1167 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 38%
Cholesterol 15.37mg 10%
Sodium 832.97mg 65%
Potassium 149.4mg 6%
Total Carbs 28.28g 18%
Sugars 3.44g 26%
Dietary Fiber 1.81g 14%
Protein 12.18g 46%
Vitamin C 46.9mg 146%
Iron 2.1mg 22%
Calcium 336.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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