Directions:
- In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.63 Kcal (1723 kJ) | ||
| Calories from fat | 279.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 32% | |
| Sodium | 1648.53mg | 69% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 60.7mg | 101% | |
| Iron | 15.6mg | 87% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 48% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 32% | |
| Sodium | 850.42mg | 69% | |
| Potassium | 171.44mg | 7% | |
| Total Carbs | 9.9g | 6% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 7g | 27% | |
| Vitamin C | 31.3mg | 101% | |
| Iron | 8mg | 87% | |
| Calcium | 164mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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