Directions:
- Cook beef until almost done, add garlic and onion. Cook for 3 minutes and drain grease.
- Add salsa, salt, 1 cup cheese, 2 tbs. chili sauce and mix well.
- In a sauce pan heat olive oil over med. heat. Add flour, Mix well and cook til bubbly. Add remaining chili sauce, whipping cream, and cummin.
- Cook 5 minutes until thick.
- Pour 1 cup of sauce over the bottom of a 13x9 dish.
- Use 2 tortillas -slightly overlapping- for each, fill with meat. Roll and place in pan snugly.
- Spoon remaining sauce on top.
- Cover pan with foil.
- Bake at 350 for 40 minutes.
- Remove foil and sprinkle with remaining cheese. Bake for 5 minutes to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.57 Kcal (903 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 12% | |
| Sodium | 386.89mg | 16% | |
| Potassium | 171.73mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 182.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.67 Kcal (1158 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 23% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 12% | |
| Sodium | 496.57mg | 16% | |
| Potassium | 220.41mg | 4% | |
| Total Carbs | 8.77g | 2% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 16.8g | 26% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 234.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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