Directions:
- Mix the pork, garlic and parsley together, you can add more garlic and or parsley and ground pepper to your taste. I buy the wrappers that are about 4in x 4in.
- Take about a tablespoon and a half lay it on the egg roll and roll according to package direction.
- When you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. This should keep the roll closed.
- Let your oil heat and place the roll in the oil until golden brown or you feel that the pork is cook all the way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.74 Kcal (2385 kJ) | ||
| Calories from fat | 531.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.01g | 91% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 39.52mg | 2% | |
| Potassium | 297.28mg | 6% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 606.81 Kcal (2541 kJ) | ||
| Calories from fat | 565.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 91% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 18% | |
| Sodium | 42.09mg | 2% | |
| Potassium | 316.62mg | 6% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.89g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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