Crispy Pork Spring Rolls Recipe

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Crispy Pork Spring Rolls
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Ingredients
14
Count
Nutrition
11043
Calories
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Ingredients:

Directions:

  1. Place peanut oil in a large Dutch oven or deep fryer. Clip a candy/frying thermometer to the side of pot; heat oil to 385°.
  2. Place noodles in a bowl, and pour enough boiling water over to cover by 1 inch. Let stand 20 minutes; drain well. Cut noodles with scissors into 1-inch pieces. Set aside.
  3. Combine shallots, garlic, and lemongrass in a food processor, and process until finely chopped. Add mushrooms; pulse until finely chopped. Add sesame oil and next 4 ingredients (through ginger); process until well combined. Combine noodles, mushroom mixture, carrot, and pork in a large bowl, stirring until well blended.
  4. Working with 1 spring roll pastry at a time (cover the remaining wrappers with a damp towel so they don't dry out), place the wrapper on a smooth work surface in a diamond pattern, with a corner edge pointing up and another pointing down. Place about 2 tablespoons pork mixture in the middle of pastry. Brush top point of pastry with water. Fold sides of pastry over filling; roll up jelly-roll fashion, starting from bottom. Gently press seam to seal. Repeat procedure with remaining pastry and ­filling to form 26 rolls.
  5. Working in batches, place 5 spring rolls in 385° oil; fry 7 minutes or until golden and crisp, turning as necessary. Make sure oil temperature does not drop below 375°. Remove rolls with a slotted spoon; drain on a rack over paper towels. Return oil to 385°. Repeat the procedure with remaining spring rolls and oil, making sure oil temperature does not drop below 375°. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11042.68 Kcal (46233 kJ)
Calories from fat 10480.28 Kcal
% Daily Value*
Total Fat 1164.48g 1792%
Cholesterol 267.57mg 89%
Sodium 2936.39mg 122%
Potassium 2900.3mg 62%
Total Carbs 85.65g 29%
Sugars 28.63g 115%
Dietary Fiber 13.88g 56%
Protein 105.54g 211%
Vitamin C 30.7mg 51%
Vitamin A 1.8mg 61%
Iron 7.6mg 42%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 527.59 Kcal (2209 kJ)
Calories from fat 500.72 Kcal
% Daily Value*
Total Fat 55.64g 1792%
Cholesterol 12.78mg 89%
Sodium 140.29mg 122%
Potassium 138.57mg 62%
Total Carbs 4.09g 29%
Sugars 1.37g 115%
Dietary Fiber 0.66g 56%
Protein 5.04g 211%
Vitamin C 1.5mg 51%
Vitamin A 0.1mg 61%
Iron 0.4mg 42%
Calcium 11.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 317.1
    Points
  • 317
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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