Best Egg Rolls Recipe

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Best Egg Rolls
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Ingredients:

Directions:

  1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
  2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
  3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
  4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.51 Kcal (5859 kJ)
Calories from fat 1355.62 Kcal
% Daily Value*
Total Fat 150.62g 232%
Cholesterol 41.54mg 14%
Sodium 81.07mg 3%
Potassium 266.04mg 6%
Total Carbs 8.73g 3%
Sugars 0.89g 4%
Dietary Fiber 1.27g 5%
Protein 6.82g 14%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 667.33 Kcal (2794 kJ)
Calories from fat 646.4 Kcal
% Daily Value*
Total Fat 71.82g 232%
Cholesterol 19.81mg 14%
Sodium 38.66mg 3%
Potassium 126.86mg 6%
Total Carbs 4.16g 3%
Sugars 0.43g 4%
Dietary Fiber 0.6g 5%
Protein 3.25g 14%
Vitamin C 3.3mg 12%
Iron 0.3mg 3%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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