My Potato Latkes (Gluten Free) Recipe

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My Potato Latkes (Gluten Free)
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Ingredients
6
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Peel the potato (optional). Use the coarse section of a grater to grate the potato into a bowl.
  2. Take a small handful of grated potato and squeeze it hard, over the sink, to get rid of any excess liquid or moisture. Repeat until all the potato pulp has been squeezed.
  3. Return the grated potato to the bowl.
  4. Add onion and pepper to taste.
  5. Add 1 whole egg and mix to blend. If the mixture looks a little dry, add one more egg yolk (save the egg white for another use). It should look creamy, like cole slaw, but it should not be dripping with egg liquid.
  6. Heat a large skillet and add enough oil to cover the bottom. When oil is hot but not smoking, drop a heaping forkful of the mixture into the skillet and immediately flatten it with the fork.
  7. Repeat until all the mixture is used. It’s OK if the pancakes are touching in the skillet.
  8. Sauté until golden brown (or brown if you prefer) and crispy; flip and fry on other side. Regulate heat so that oil does not smoke, and add more oil if necessary.
  9. Drain on paper towels if desired. Salt to taste.
  10. Notes:.
  11. It’s best not to re-use the oil for a second batch because the oil develops an unpleasant odor. If you want to double this recipe, It’s best to use two separate skillets, or wash and dry the skillet after use.
  12. You can substitute onion powder to taste for the fresh onion.
  13. Good with sour cream or applesauce or a thick, plain yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.04 Kcal (218 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 61.38mg 20%
Sodium 41.35mg 2%
Potassium 134.12mg 3%
Total Carbs 6.78g 2%
Sugars 1.35g 5%
Dietary Fiber 1g 4%
Protein 2.81g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 103.57 Kcal (434 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 3%
Cholesterol 122.15mg 20%
Sodium 82.3mg 2%
Potassium 266.91mg 3%
Total Carbs 13.49g 2%
Sugars 2.69g 5%
Dietary Fiber 1.99g 4%
Protein 5.59g 6%
Vitamin C 1.5mg 1%
Vitamin A 0.6mg 11%
Iron 1.3mg 4%
Calcium 38.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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