Sausage-Potato Casserole Recipe

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Ingredients:

Serving

1 lb country sausage
4 cups potatoes, peeled and sliced
3/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1 small onion, diced
1 (10 1/2 oz) can cream of mushroom soup
1 cup cheddar cheese, grated

Directions:

Brown sausage and onion until sausage is cooked completely. Drain.
In bowl, mix soup, milk, salt and pepper.
In 9x9 casserole dish, layer half of the potatoes, pour half of the soup mixture on top, then half of the cheese, and half of the sausage. Repeat. Cover with foil.
Bake at 350 degrees for 1 1/2 hours. Remove foil. Sprinkle top with a little cheese and heat until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.19 Kcal (1843 kJ)
Calories from fat	257.96 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Cholesterol	87.2mg	29%
Sodium	991.29mg	41%
Potassium	611.73mg	13%
Total Carbs	20.93g	7%
Sugars	5.77g	23%
Dietary Fiber	2.96g	12%
Protein	22.73g	45%
Vitamin C	3.3mg	6%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	188.23 Kcal (788 kJ)
Calories from fat	110.31 Kcal
		% Daily Value*
Total Fat	12.26g	44%
Cholesterol	37.29mg	29%
Sodium	423.88mg	41%
Potassium	261.58mg	13%
Total Carbs	8.95g	7%
Sugars	2.47g	23%
Dietary Fiber	1.27g	12%
Protein	9.72g	45%
Vitamin C	1.4mg	6%
Vitamin A	0.4mg	30%
Iron	0.5mg	6%
Calcium	100mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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