Cheddar Potato Bake Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled and thinly sliced
2 cups milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
1 clove garlic, halved
1 1/2 cups shredded cheddar cheese
2 tbsp butter, sliced

Directions:

Preheat oven to 450.
Lightly grease a shallow baking dish; set aside.
Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.
Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.
Rub cut sides of garlic against the inside of prepared baking dish.
Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.
Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.74 Kcal (1288 kJ)
Calories from fat	119.1 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	41.47mg	14%
Sodium	681.13mg	28%
Potassium	670.93mg	14%
Total Carbs	34.98g	12%
Sugars	10.47g	42%
Dietary Fiber	4.63g	19%
Protein	12.64g	25%
Vitamin C	3.2mg	5%
Vitamin A	1.6mg	52%
Iron	1.8mg	10%
Calcium	352.1mg	35%

Amount Per 100 g
Calories	114.96 Kcal (481 kJ)
Calories from fat	44.49 Kcal
		% Daily Value*
Total Fat	4.94g	20%
Cholesterol	15.49mg	14%
Sodium	254.44mg	28%
Potassium	250.63mg	14%
Total Carbs	13.07g	12%
Sugars	3.91g	42%
Dietary Fiber	1.73g	19%
Protein	4.72g	25%
Vitamin C	1.2mg	5%
Vitamin A	0.6mg	52%
Iron	0.7mg	10%
Calcium	131.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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