Tuna Mushroom Casserole Recipe

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Tuna Mushroom Casserole
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Ingredients
9
Count
Nutrition
33574
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine noodles, tuna and mushrooms.
  2. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well.
  3. Pour into a greased 2 1/2-qt. baking dish.
  4. Combine saltines and butter; sprinkle over noodles.
  5. Bake uncovered, at 350 degrees for 35-45 minutes, or until heated through.
  6. If desired, sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33574.08 Kcal (140568 kJ)
Calories from fat 1916.11 Kcal
% Daily Value*
Total Fat 212.9g 328%
Cholesterol 206.97mg 69%
Sodium 72024.28mg 3001%
Potassium 10415.3mg 222%
Total Carbs 6895.53g 2299%
Sugars 16.87g 67%
Dietary Fiber 252.83g 1011%
Protein 955.47g 1911%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 14%
Iron 667.1mg 3706%
Calcium 2286.1mg 229%
Amount Per 100 g
Calories 368.68 Kcal (1544 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 328%
Cholesterol 2.27mg 69%
Sodium 790.9mg 3001%
Potassium 114.37mg 222%
Total Carbs 75.72g 2299%
Sugars 0.19g 67%
Dietary Fiber 2.78g 1011%
Protein 10.49g 1911%
Iron 7.3mg 3706%
Calcium 25.1mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 688.4
    Points
  • 871
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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