Directions:
- In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
- Stir in chicken broth and simmer until vegetables are tender.
- Add noodles, chicken, and gravy; heat through.
- Season with dill and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.52 Kcal (1782 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 1643.1mg | 68% | |
| Potassium | 587.12mg | 12% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.51 Kcal (458 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 31% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 19% | |
| Sodium | 422.87mg | 68% | |
| Potassium | 151.1mg | 12% | |
| Total Carbs | 11.14g | 14% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 4.54g | 35% | |
| Vitamin C | 4.3mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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