Chicken/Wild Rice Hot Dish Recipe

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Ingredients:

Serving

Directions:

Wash rice; place in a saucepan with water and 1 teaspoon salt. Cover and simmer 45-50 minutes or until tender. Drain if necessary.
In a large skillet, saute mushrooms, onion and parsley in butter for 5 minutes. Stir in remaining 1-1/2 teaspoons salt, pepper, rice, chicken, pimientos, broth and cream. Place in a 13-in. x 9-in. baking dish. Top with cheese and almonds. Bake, uncovered, at 350° for 50-60 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.94 Kcal (2374 kJ)
Calories from fat	341.85 Kcal
		% Daily Value*
Total Fat	37.98g	58%
Cholesterol	78.76mg	26%
Sodium	1406.41mg	59%
Potassium	607.46mg	13%
Total Carbs	37.33g	12%
Sugars	2.7g	11%
Dietary Fiber	2.59g	10%
Protein	21.72g	43%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	120mg	12%

Amount Per 100 g
Calories	162.93 Kcal (682 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	58%
Cholesterol	22.63mg	26%
Sodium	404.18mg	59%
Potassium	174.57mg	13%
Total Carbs	10.73g	12%
Sugars	0.78g	11%
Dietary Fiber	0.74g	10%
Protein	6.24g	43%
Vitamin C	2mg	12%
Iron	0.9mg	17%
Calcium	34.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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