Directions:
- Cook noodles according to package directions; drain.
- Meanwhile, in a big skillet, saute celery and onion in oil until tender.
- Stir in the noodles and remaining ingredients; taste and season with salt and pepper, if needed.
- Transfer to a greased 2 quart baking dish; cover and bake for 50-60 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 899.42mg | 37% | |
| Potassium | 300.9mg | 6% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 17% | |
| Sodium | 484.14mg | 37% | |
| Potassium | 161.97mg | 6% | |
| Total Carbs | 11.57g | 7% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 12.19g | 45% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 104.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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