Directions:
- Sprinkle chicken with steak seasoning on both sides. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered , over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170° Cool slightly; cut into strips.
- In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through.
- Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions.
- Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.86 Kcal (623 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 1016.82mg | 42% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.98 Kcal (640 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 13% | |
| Sodium | 1044.94mg | 42% | |
| Potassium | 179mg | 4% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.92g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 177.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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