Southern Cornbread Stuffing Recipe

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Ingredients:

Serving

cornbread , you can make your own our use any boxed mix you like ( two 13x9x2 pans- cooked)
4 1/2 cups chopped celery
2 1/2 cups chopped onions
1 cup butter
4 eggs (slightly beaten )
1 (11 oz) can cream of chicken soup
8 -10 tsp ground sage (to taste)
1 tsp salt
2 tsp black pepper
turkey drippings (broth from cooked turkey or chicken)
2 (14 1/2 oz) cans chicken broth , if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)

Directions:

Cook onions and celery in butter over medium heat until tender.
Crumble cooked (cooled) cornbread into a large roasting pan, add the onions and celery. Stir well; Pour in turking drippings, eggs, soup, sage, salt and pepper. Stir well. Add canned broth if needed to make mixture very moist. It should be the consistency of a cake batter. Bake at 350 degrees for about 1 hour or until firm and top is light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.49 Kcal (379 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	47.71mg	16%
Sodium	141.17mg	6%
Potassium	93.81mg	2%
Total Carbs	2.51g	1%
Sugars	1.06g	4%
Dietary Fiber	0.87g	3%
Protein	1.48g	3%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	159.75 Kcal (669 kJ)
Calories from fat	135.14 Kcal
		% Daily Value*
Total Fat	15.02g	13%
Cholesterol	84.23mg	16%
Sodium	249.23mg	6%
Potassium	165.61mg	2%
Total Carbs	4.43g	1%
Sugars	1.88g	4%
Dietary Fiber	1.53g	3%
Protein	2.61g	3%
Vitamin C	3.5mg	3%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	41.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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