Directions:
- Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9672.77 Kcal (40498 kJ) | ||
| Calories from fat | 1782.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.07g | 305% | |
|---|---|---|---|
| Cholesterol | 1596.92mg | 532% | |
| Sodium | 22970.76mg | 957% | |
| Potassium | 3149.41mg | 67% | |
| Total Carbs | 1649.6g | 550% | |
| Sugars | 252.36g | 1009% | |
| Dietary Fiber | 35.18g | 141% | |
| Protein | 309.97g | 620% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.5mg | 197% | |
| Calcium | 2297.3mg | 230% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 305% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 532% | |
| Sodium | 511.7mg | 957% | |
| Potassium | 70.16mg | 67% | |
| Total Carbs | 36.75g | 550% | |
| Sugars | 5.62g | 1009% | |
| Dietary Fiber | 0.78g | 141% | |
| Protein | 6.9g | 620% | |
| Vitamin C | 1.1mg | 86% | |
| Iron | 0.8mg | 197% | |
| Calcium | 51.2mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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