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Chicken and Dumplings - Crockpot Recipe

Chicken and Dumplings - Crockpot Recipe

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Ingredients

Count

Nutrition

3308

Calories

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Ingredients:

Serving

2 cups chopped carrots
2 cups chopped potatoes
1 cups chopped parsnips
1 clove garlic, minced
1 tsp dried sage, crushed
1/2 tsp salt
1/4 tsp ground black pepper
2 lb boneless, skinless chicken , cut into 1-inch pieces
1 can chicken broth (14oz)
1 can cream of chicken soup (condensed )
2 tbsp water
1 tbsp cornstarch
1/2 cup all-purpose flour
1/2 cup shredded cheddar cheese (2 oz)
1/3 cup cornmeal
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
2 tbsp milk
2 tbsp butter, melted

Directions:

For stew, in a 4- or 5-quart slow cooker combine the carrots, potatoes, parsnips, garlic,bay leaves, sage, the 1/2 teaspoon salt, and pepper. Place the chicken on top of the vegetables. In a medium bowl gradually whisk broth into soup. Pour broth mixture over the chicken.
Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
If using low-heat setting, turn slow cooker to high-heat setting. With a wooden spoon, stir stew. Remove bay leaves; discard. In a small bowl combine water and cornstarch; stir into stew until combined.
For dumplings, in a medium mixing bowl combine flour, cheese, cornmeal, baking powder, and the 1/4 teaspoon salt. In a small bowl combine egg, milk, and melted butter. Add egg mixture to flour mixture. Stir with a fork until moistened. Use 2 spoons to drop dough directly on top of stew.
Cover; cook for 25 to 30 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.) Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3307.7 Kcal (13849 kJ)
Calories from fat	1131.76 Kcal
		% Daily Value*
Total Fat	125.75g	193%
Cholesterol	1042.87mg	348%
Sodium	9516.56mg	397%
Potassium	6414.92mg	136%
Total Carbs	220.52g	74%
Sugars	35.69g	143%
Dietary Fiber	27.67g	111%
Protein	326.82g	654%
Vitamin C	44.4mg	74%
Vitamin A	5.5mg	183%
Iron	15mg	83%
Calcium	1076.5mg	108%

Amount Per 100 g
Calories	128.32 Kcal (537 kJ)
Calories from fat	43.9 Kcal
		% Daily Value*
Total Fat	4.88g	193%
Cholesterol	40.46mg	348%
Sodium	369.17mg	397%
Potassium	248.85mg	136%
Total Carbs	8.55g	74%
Sugars	1.38g	143%
Dietary Fiber	1.07g	111%
Protein	12.68g	654%
Vitamin C	1.7mg	74%
Vitamin A	0.2mg	183%
Iron	0.6mg	83%
Calcium	41.8mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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