Directions:
- Butter sides of crockpot.
- In a large mixing bowl, crumble bread and add eggs, onion, celery, sage, salt, pepper, soup and broth. Mix well.
- Pour into crockpot. Dot top with 2 tablespoons of butter.
- Cover & cook on high for 2 hours. Cook on low for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 78.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 120.67mg | 40% | |
| Sodium | 758.93mg | 32% | |
| Potassium | 154.37mg | 3% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 13% | |
|---|---|---|---|
| Cholesterol | 98mg | 40% | |
| Sodium | 616.31mg | 32% | |
| Potassium | 125.36mg | 3% | |
| Total Carbs | 18.57g | 8% | |
| Sugars | 3.04g | 15% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 7.07g | 17% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2.2mg | 15% | |
| Calcium | 240.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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