Directions:
- Salt and pepper both sides of cutlets.
- Dust pork lightly with flour, dip in beaten egg and bread crumbs.
- Slide pork into 320°F oil, turn over when brown, raise oil to 360°F and deep fry until crispy.
- Drain on paper towels and slice into bite size pieces.
- Mix sauce ingredients.
- Garnish with cabbage and radishes, serve with sauce, lemon and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 1416.15mg | 59% | |
| Potassium | 379.29mg | 8% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.32 Kcal (742 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 22% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 20% | |
| Sodium | 1093.92mg | 59% | |
| Potassium | 292.99mg | 8% | |
| Total Carbs | 13.03g | 6% | |
| Sugars | 3.44g | 18% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 6.07g | 16% | |
| Vitamin C | 15.7mg | 34% | |
| Iron | 2mg | 14% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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