Directions:
- Pound pork cutlets to about 1/8 thick.
- Cut each into 2 or 3 pieces and set aside.
- Beat egg and water with a fork in a pie plate.
- Combine flour, salt and pepper.
- Dip cutlets in egg mixture and then into flour mixture, coating both sides.
- Melt 2 T butter or margarine in a large skillet.
- Cook cutlet pieces, a few at a time, until brown on both sides, adding more butter as needed.
- Remove cutlets to a warm platter.
- Into the same skillet, over medium heat, stir in half and half, wine, and bouillon, scraping brown bits from bottom of skillet.
- Cook and stir 3 minutes until thickened and flavors are blended.
- Pour sauce over cutlets and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.48 Kcal (2418 kJ) | ||
| Calories from fat | 403.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 150.23mg | 50% | |
| Sodium | 1701.36mg | 71% | |
| Potassium | 442.52mg | 9% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 69% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 50% | |
| Sodium | 656.28mg | 71% | |
| Potassium | 170.7mg | 9% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 7.56g | 39% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 46.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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