Directions:
- Blanch ravioli in boiling salted water for 3 minutes.
- Roll ravioli in flour, dip in beaten egg and roll in bread crumbs.
- Heat olive oil in large skillet.
- Saute ravioli in olive oil until golden brown.
- Serve warm with grated cheese and marinara, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.28 Kcal (2275 kJ) | ||
| Calories from fat | 336.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1576.31mg | 66% | |
| Potassium | 97.57mg | 2% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.45g | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 58% | |
|---|---|---|---|
| Cholesterol | 73.7mg | 55% | |
| Sodium | 709.73mg | 66% | |
| Potassium | 43.93mg | 2% | |
| Total Carbs | 18.17g | 13% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 4.71g | 21% | |
| Iron | 1.5mg | 18% | |
| Calcium | 54.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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