Recipe

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• 4 (4 oz) pork cutlets
• salt and pepper
• flour
• 1 egg, beaten
• breadcrumbs
• oil
• 6 tbsp worcestershire sauce
• 4 tbsp ketchup
• 3 tbsp soy sauce
• 3 1/2 oz cabbage, shredded
• 4 radishes
• 4 lemon wedges
• mustard

• 1 Salt and pepper both sides of cutlets.
• 2 Dust pork lightly with flour, dip in beaten egg and bread crumbs.
• 3 Slide pork into 320°F oil, turn over when brown, raise oil to 360°F and deep fry until crispy.
• 4 Drain on paper towels and slice into bite size pieces.
• 5 Mix sauce ingredients.
• 6 Garnish with cabbage and radishes, serve with sauce, lemon and mustard.