Directions:
- Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
- Shape the mixture into 18 cakes.
- Dip each cake in flour then egg then breadcrumbs.
- Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
- Cook in batches over medium heat until golden.
- Serve hot with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.69 Kcal (6367 kJ) | ||
| Calories from fat | 705 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.33g | 121% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 842.91mg | 35% | |
| Potassium | 1120.63mg | 24% | |
| Total Carbs | 100.63g | 34% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 97.32g | 195% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 9.8mg | 54% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 121% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 109% | |
| Sodium | 81.09mg | 35% | |
| Potassium | 107.81mg | 24% | |
| Total Carbs | 9.68g | 34% | |
| Sugars | 1.98g | 82% | |
| Dietary Fiber | 0.97g | 40% | |
| Protein | 9.36g | 195% | |
| Vitamin C | 7.5mg | 131% | |
| Iron | 0.9mg | 54% | |
| Calcium | 31.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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