Herb Stuffed Chicken Breasts Recipe

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Herb Stuffed Chicken Breasts
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Ingredients
10
Count
Nutrition
508
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  2. Cut a pocket in each chicken breast.
  3. Stuff with a heaping tablespoon of herb stuffing.
  4. Dredge each breast in flour.
  5. Dip in the egg wash and roll in the bread crumbs.
  6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  7. Bake at 350 F for 20 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.34 Kcal (2128 kJ)
Calories from fat 351.11 Kcal
% Daily Value*
Total Fat 39.01g 60%
Cholesterol 120.02mg 40%
Sodium 762.64mg 32%
Potassium 216.86mg 5%
Total Carbs 26.71g 9%
Sugars 2.31g 9%
Dietary Fiber 2.41g 10%
Protein 13.55g 27%
Vitamin C 0.7mg 1%
Iron 1.7mg 10%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 297.88 Kcal (1247 kJ)
Calories from fat 205.75 Kcal
% Daily Value*
Total Fat 22.86g 60%
Cholesterol 70.33mg 40%
Sodium 446.9mg 32%
Potassium 127.08mg 5%
Total Carbs 15.65g 9%
Sugars 1.35g 9%
Dietary Fiber 1.41g 10%
Protein 7.94g 27%
Vitamin C 0.4mg 1%
Iron 1mg 10%
Calcium 76.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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