Directions:
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
- In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.74 Kcal (2277 kJ) | ||
| Calories from fat | 364.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 139.48mg | 46% | |
| Sodium | 1481.73mg | 62% | |
| Potassium | 363.49mg | 8% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 62% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 46% | |
| Sodium | 571.84mg | 62% | |
| Potassium | 140.28mg | 8% | |
| Total Carbs | 10.66g | 9% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.26g | 32% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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