Pork Chops With Herbed Cream Sauce Recipe

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Ingredients:

Serving

4 pork chop ribs, 1/2 inch thick (7 oz each)
2 tbsp vegetable oil
1 tbsp all-purpose flour
1/2 tsp beef bouillon granules
1 tbsp minced fresh parsley
1/2 tsp dried basil , thyme or 1/2 tsp tarragon
2/3 cup milk or 2/3 cup half-and-half cream
2 tbsp water
1/8-1/4 tsp pepper

Directions:

In a large skillet, cook pork chops in oil until the juices run clear. Remove and keep warm; drain.
Stir the flour, bouillon, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.04 Kcal (628 kJ)
Calories from fat	88.31 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	37.53mg	13%
Sodium	52.94mg	2%
Potassium	243.22mg	5%
Total Carbs	3.71g	1%
Sugars	2.06g	8%
Dietary Fiber	0.15g	1%
Protein	11.92g	24%
Vitamin C	1.3mg	2%
Iron	0.7mg	4%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	15%
Cholesterol	34.57mg	13%
Sodium	48.76mg	2%
Potassium	224mg	5%
Total Carbs	3.42g	1%
Sugars	1.9g	8%
Dietary Fiber	0.14g	1%
Protein	10.98g	24%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	60.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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