Quick Marinated Mushrooms Recipe

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Ingredients:

Serving

1/3 cup water
1/4 cup cider vinegar
2 tbsp vegetable oil
2 tbsp olive oil
2 garlic cloves, peeled and cut into wedges
1 bay leaf
4 tsp minced fresh parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp pepper
1/8 to 1/4 tsp salt
1/2 lb fresh mushrooms

Directions:

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.63 Kcal (1171 kJ)
Calories from fat	249.22 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Sodium	300.87mg	13%
Potassium	419.87mg	9%
Total Carbs	5.33g	2%
Sugars	2.34g	9%
Dietary Fiber	1.53g	6%
Protein	3.75g	8%
Vitamin C	6.7mg	11%
Iron	1.8mg	10%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	128.85 Kcal (539 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	43%
Sodium	138.63mg	13%
Potassium	193.47mg	9%
Total Carbs	2.46g	2%
Sugars	1.08g	9%
Dietary Fiber	0.7g	6%
Protein	1.73g	8%
Vitamin C	3.1mg	11%
Iron	0.8mg	10%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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