Pork Chops With Cherry Pan Sauce Recipe

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Ingredients:

Serving

5 tbsp extra virgin olive oil
3 tbsp butter, divided
4 boneless pork loin chops, pounded to 1/4-inch thick
3/4 cup flour , for dusting pork chops
salt and pepper
6 sprigs fresh thyme, leaves stripped and chopped
1 large shallot, chopped finely
1 (15 oz) can whole pitted bing cherries in syrup, drained
1/2 lemon , zest of
1 tsp cornstarch

Directions:

Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Lightly season the pounded chops with salt, pepper and thyme.
Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess.
Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side.
Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce.
Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO.
Add the shallots and cook for 2 minutes. Add cherries to the shallots along with the lemon zest to warm through.
Add 1/2 cup of stock and let cook for another minute.
Add the remaining butter in small pieces, toss the sauce to combine.
Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved.
Simmer for 3-5 minutes to cook out starch flavor.
Pour pan sauce over the chops.
Serve with Simple Couscous Simple Couscous as pictured for lovely presentation. Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.95 Kcal (2889 kJ)
Calories from fat	345.99 Kcal
		% Daily Value*
Total Fat	38.44g	59%
Cholesterol	145mg	48%
Sodium	722.66mg	30%
Potassium	908.98mg	19%
Total Carbs	37.08g	12%
Sugars	4.52g	18%
Dietary Fiber	4.6g	18%
Protein	45.6g	91%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	4%
Iron	4.1mg	23%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	221.84 Kcal (929 kJ)
Calories from fat	111.25 Kcal
		% Daily Value*
Total Fat	12.36g	59%
Cholesterol	46.62mg	48%
Sodium	232.35mg	30%
Potassium	292.26mg	19%
Total Carbs	11.92g	12%
Sugars	1.45g	18%
Dietary Fiber	1.48g	18%
Protein	14.66g	91%
Vitamin C	2.2mg	12%
Iron	1.3mg	23%
Calcium	35.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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