Directions:
- Preheat oven to 350°F.
- Lightly brown pork chops in frying pan.
- Grease the bottom of a casserole dish.
- Put apple filling on bottom of dish.
- Add pork chops on top of that.
- Top with cooked stove top stuffing.
- Bake for 35 minutes covered with aluminum foil.
- Remove foil and bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 663.36mg | 28% | |
| Potassium | 321.73mg | 7% | |
| Total Carbs | 3.47g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 18% | |
| Sodium | 668.88mg | 28% | |
| Potassium | 324.41mg | 7% | |
| Total Carbs | 3.5g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.78g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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