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Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package stove top stuffing mix (long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 oz) can chicken broth
1 (10 oz) cream of chicken soup
2 chicken breasts, cooked and diced

Directions:

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.4 Kcal (1308 kJ)
Calories from fat	276.38 Kcal
		% Daily Value*
Total Fat	30.71g	47%
Cholesterol	85.07mg	28%
Sodium	155.5mg	6%
Potassium	156.36mg	3%
Total Carbs	6.72g	2%
Sugars	0.07g	0%
Dietary Fiber	0.07g	0%
Protein	4g	8%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	272.51 Kcal (1141 kJ)
Calories from fat	241.09 Kcal
		% Daily Value*
Total Fat	26.79g	47%
Cholesterol	74.21mg	28%
Sodium	135.65mg	6%
Potassium	136.39mg	3%
Total Carbs	5.86g	2%
Sugars	0.06g	0%
Dietary Fiber	0.06g	0%
Protein	3.49g	8%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	9%
Iron	0.4mg	2%
Calcium	85.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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