Chicken and Stuffing Bake Recipe

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Ingredients:

Serving

1 (6 oz) stove top stuffing mix ( chicken flavor and lower sodium)
1 3/4 cups water
4 tbsp butter
3 cups shredded chicken, cooked
1 (10 oz) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Directions:

Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
Sprinkle stuffing mixture over top.
Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
Serve with cranberry sauce and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.35 Kcal (2183 kJ)
Calories from fat	352.79 Kcal
		% Daily Value*
Total Fat	39.2g	60%
Cholesterol	90.44mg	30%
Sodium	818.32mg	34%
Potassium	439.92mg	9%
Total Carbs	21.56g	7%
Sugars	1.28g	5%
Dietary Fiber	0.06g	0%
Protein	22.77g	46%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	183.83 Kcal (770 kJ)
Calories from fat	124.39 Kcal
		% Daily Value*
Total Fat	13.82g	60%
Cholesterol	31.89mg	30%
Sodium	288.54mg	34%
Potassium	155.12mg	9%
Total Carbs	7.6g	7%
Sugars	0.45g	5%
Dietary Fiber	0.02g	0%
Protein	8.03g	46%
Iron	0.6mg	9%
Calcium	32mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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