Directions:
- Mix all ingredients in large bowl.
- Spoon into greased 13x9-inch baking pan.
- Bake at 350°F for 45 to 50 minutes or until set.
- Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
- Continue as directed.
- Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
- (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.19 Kcal (1022 kJ) | ||
| Calories from fat | 128.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 160.29mg | 53% | |
| Sodium | 572.53mg | 24% | |
| Potassium | 250.67mg | 5% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 114.35 Kcal (479 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 22% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 53% | |
| Sodium | 268.11mg | 24% | |
| Potassium | 117.39mg | 5% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 7.61g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 20% | |
| Calcium | 124.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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