Beer Batter Crepes with Banana Cream Cheese Filling Recipe

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Beer Batter Crepes with Banana Cream Cheese Filling
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Ingredients
17
Count
Nutrition
358
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Whisk flour, beer, eggs, 2 tablespoons vegetable oil, nutmeg, and salt in a large bowl to form a smooth batter.
  2. Toss bananas with enough lemon juice to coat in a separate bowl.
  3. Beat the cream cheese and brown sugar together in a separate bowl until light and fluffy; fold whipped topping into cream cheese mixture to form the cheese filling. Set aside.
  4. Heat white sugar in a saucepan over medium heat, stirring constantly, until melted and brown, 2 to 4 minutes. Remove sauce pan from heat and stir boiling water into melted sugar. Return to heat and stir until it forms a smooth and clear syrup.
  5. Whisk cornstarch and 1/2 cup water together in a small bowl; add to syrup in saucepan. Simmer over low heat, stirring constantly, until thick and clear, 5 to 7 minutes. Whisk butter into syrup to form a caramel sauce.
  6. Heat 1 teaspoon vegetable oil in an 8-inch crepe pan over medium heat. Pour about 1/4 cup crepe batter into heated oil. Tip and rotate the skillet until batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Flip crepe and continue cooking until lightly golden on the other side. Place crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with remaining batter, lightly oiling the skillet as needed with 1 teaspoon vegetable oil each time to keep the crepes from sticking.
  7. Assemble crepes by spreading about 2 tablespoons caramel sauce over each crepe. Spread 1/8 the cream cheese filling onto the caramel layer; top with 1/8 the bananas. Roll the crepe around the bananas and place seam-side down on a serving platter. Repeat with remaining crepes and ingredients. Drizzle remaining caramel sauce over crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.88 Kcal (1498 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 97.19mg 32%
Sodium 120.02mg 5%
Potassium 284.26mg 6%
Total Carbs 50.96g 17%
Sugars 28.79g 115%
Dietary Fiber 2.5g 10%
Protein 5.36g 11%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 204 Kcal (854 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 24%
Cholesterol 55.4mg 32%
Sodium 68.41mg 5%
Potassium 162.03mg 6%
Total Carbs 29.05g 17%
Sugars 16.41g 115%
Dietary Fiber 1.43g 10%
Protein 3.05g 11%
Vitamin C 5.2mg 15%
Iron 0.4mg 4%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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