Directions:
- Preheat the oven to 325 degrees F. Generously grease a tube pan.
- For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
- Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
- Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.46 Kcal (2271 kJ) | ||
| Calories from fat | 338.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 191.16mg | 8% | |
| Potassium | 166.52mg | 4% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 400.19 Kcal (1676 kJ) | ||
| Calories from fat | 249.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 58% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 13% | |
| Sodium | 141.02mg | 8% | |
| Potassium | 122.85mg | 4% | |
| Total Carbs | 36.74g | 17% | |
| Sugars | 20.87g | 113% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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