Pork Chops with Apple Stuffing Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1-1/2 tsp salt, divided
6 boneless pork loin chops (5 oz each)
3 cups day-old cubed bread, toasted
1-1/2 cups chopped peeled tart apples
1/2 cup chopped celery
1/2 cup chopped onion
1 tsp poultry seasoning
1/4 tsp pepper
1/3 cup boiling water
1 tsp butter, melted

Directions:

In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish.
In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat.
Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.53 Kcal (2590 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	17.29mg	6%
Sodium	1316.56mg	55%
Potassium	169.79mg	4%
Total Carbs	106.6g	36%
Sugars	10.77g	43%
Dietary Fiber	1.08g	4%
Protein	20.74g	41%
Vitamin C	1.8mg	3%
Iron	0.3mg	2%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	207.81 Kcal (870 kJ)
Calories from fat	30.97 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Cholesterol	5.81mg	6%
Sodium	442.33mg	55%
Potassium	57.04mg	4%
Total Carbs	35.82g	36%
Sugars	3.62g	43%
Dietary Fiber	0.36g	4%
Protein	6.97g	41%
Vitamin C	0.6mg	3%
Iron	0.1mg	2%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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