Pork Chops with Apple Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. Alta Looney of Howard, Ohio Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt, divided |
6 boneless pork loin chops (5 ounces each) |
3 cups day-old cubed bread, toasted |
1-1/2 cups chopped peeled tart apples |
1/2 cup chopped celery |
1/2 cup chopped onion |
1 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1/3 cup boiling water |
1 teaspoon butter, melted |
Directions:
1. In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish.
2. In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat.
3. Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
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