Creamy Chicken Noodle Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 store bought rotisserie-cooked chicken ( original flavor)
1 (12 oz) package wide egg noodles
5 tsp chicken bouillon
1 -2 carrot, chopped small
1 -2 celery rib, chopped small
1/4 onion, chopped small
1 tsp poultry seasoning
1/2 tsp fresh ground black pepper
1 tsp salt
2 tbsp butter
4 quarts water
2 (10 1/2 oz) cans cream of chicken soup
8 oz sour cream

Directions:

Bring water to a boil, add noodles and bouillon. Cook according to package directions. DO NOT DRAIN! While the noodles cook saute the vegetables in butter adding in the seasonings. Remove chicken meat from the bones discarding the skin. Chop meat into bite size pieces. Add vegetables and meat to noodle pot. Stir in 2 cans of cream of chicken soup until it's smooth. Cook for 10 min and turn off heat. Stir in sour cream until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.55 Kcal (400 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	21.28mg	7%
Sodium	685.84mg	29%
Potassium	144.63mg	3%
Total Carbs	6.95g	2%
Sugars	1.16g	5%
Dietary Fiber	0.73g	3%
Protein	2.29g	5%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	17.64 Kcal (74 kJ)
Calories from fat	11.23 Kcal
		% Daily Value*
Total Fat	1.25g	10%
Cholesterol	3.93mg	7%
Sodium	126.63mg	29%
Potassium	26.7mg	3%
Total Carbs	1.28g	2%
Sugars	0.21g	5%
Dietary Fiber	0.13g	3%
Protein	0.42g	5%
Vitamin C	0.3mg	2%
Iron	0.1mg	2%
Calcium	19.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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