Directions:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.19 Kcal (1868 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 25% | |
| Sodium | 798.94mg | 33% | |
| Potassium | 945.98mg | 20% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 29g | 58% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 5.7mg | 32% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 32% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 25% | |
| Sodium | 148.87mg | 33% | |
| Potassium | 176.27mg | 20% | |
| Total Carbs | 6.45g | 12% | |
| Sugars | 0.61g | 13% | |
| Dietary Fiber | 1.15g | 25% | |
| Protein | 5.4g | 58% | |
| Vitamin C | 2.6mg | 23% | |
| Iron | 1.1mg | 32% | |
| Calcium | 41.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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