Pork Chops with Apple Stuffing Recipe

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Ingredients:

Serving

Directions:

In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, saute onion, celery and garlic in oil until tender. Remove from the heat. Add crumbs, apple, egg and seasonings; mix well.
Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan.
Fill pan with 1/4 in. of chicken broth. Cover and bake at 350° for 30-35 minutes. Uncover and bake 15 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.8 Kcal (1247 kJ)
Calories from fat	190.44 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	108.45mg	36%
Sodium	425.45mg	18%
Potassium	246.53mg	5%
Total Carbs	11.15g	4%
Sugars	2.19g	9%
Dietary Fiber	1.51g	6%
Protein	15.42g	31%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	225.13 Kcal (943 kJ)
Calories from fat	143.97 Kcal
		% Daily Value*
Total Fat	16g	33%
Cholesterol	81.98mg	36%
Sodium	321.62mg	18%
Potassium	186.36mg	5%
Total Carbs	8.43g	4%
Sugars	1.66g	9%
Dietary Fiber	1.14g	6%
Protein	11.65g	31%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	69.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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