Directions:
- Cook sausage, crumble and drain. I usually leave a little fat in for flavour.
- Mix all remaining ingredients.
- If you like your stuffing sweet, then you can add extra raisins.
- If the stuffing seems to dry, add an extra egg or two.
- This is supposed to stuff a 12-15 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.87 Kcal (1942 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 1013.54mg | 42% | |
| Potassium | 417.73mg | 9% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 828mg | 83% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 21% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 18% | |
| Sodium | 434.78mg | 42% | |
| Potassium | 179.19mg | 9% | |
| Total Carbs | 27.99g | 22% | |
| Sugars | 4.86g | 45% | |
| Dietary Fiber | 5.11g | 48% | |
| Protein | 9.16g | 43% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 3mg | 39% | |
| Calcium | 355.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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