Directions:
- Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
- Mix together both cans of soup, milk and sherry. Pour over onion mixture.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.09 Kcal (2299 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 895.07mg | 37% | |
| Potassium | 531.25mg | 11% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 20% | |
| Sodium | 297.73mg | 37% | |
| Potassium | 176.71mg | 11% | |
| Total Carbs | 12.88g | 13% | |
| Sugars | 2.41g | 29% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 5.47g | 33% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 46.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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