Directions:
- Trim as much fat as possible from meat.
- Cut round steak into serving pieces.
- Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
- Put beef on top of vegetables.
- In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
- Pour over meat.
- Cover slow-cooker and cook on LOW for 6-8 hours.
- Serve meat and sauce over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.94 Kcal (2516 kJ) | ||
| Calories from fat | 384.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 66% | |
|---|---|---|---|
| Cholesterol | 130.53mg | 44% | |
| Sodium | 141.46mg | 6% | |
| Potassium | 459.19mg | 10% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.7 Kcal (916 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 66% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 44% | |
| Sodium | 51.48mg | 6% | |
| Potassium | 167.11mg | 10% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 11.03g | 61% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 23% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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