Directions:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.03 Kcal (825 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 166.83mg | 7% | |
| Potassium | 286.82mg | 6% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 95.09 Kcal (398 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 13% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 14% | |
| Sodium | 80.52mg | 7% | |
| Potassium | 138.43mg | 6% | |
| Total Carbs | 10.85g | 7% | |
| Sugars | 3.68g | 31% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 3.47g | 14% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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