Directions:
- Salt and pepper both sides of the pork chop. In a large heavy skillet, brown the pork chops in oil over medium heat 3 to 4 minutes on each side. Remove chops and keep warm.
- Pour the oil out of the pan. Melt the butter in the same pan, then saute the shallot, then 2 cloves garlic, until soft about 1 minute. Add the mushrooms, plus a little more salt and pepper. Cook until mushrooms start to get color and soften, 2-3 minutes.
- Add sherry and one tablespoons each oregano, thyme, and rosemary, and stir around, scraping the bottom of the pan to dissolve the brown bits. Bring the mixture to a boil and reduce sherry about 1 minute. Stir in cream, mixing well. Add pork chops and any drippings back into the cream sauce. Cover and simmer until pork chops are cooked, 3-5 minutes.
- In a small bowl mix goat cheese, 1 clove garlic, 1 teaspoons oregano, and 1 teaspoons thyme. Divide goat cheese between the pork chops, topping them. Cover again and continue to simmer until cheese is warm. Serve by drizzling cream sauce over chops and garnish with a sprig of thyme, rosemary, and oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.56 Kcal (2623 kJ) | ||
| Calories from fat | 387.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 44% | |
| Sodium | 571.38mg | 24% | |
| Potassium | 325.65mg | 7% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 565.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 328.69 Kcal (1376 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 66% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 44% | |
| Sodium | 299.74mg | 24% | |
| Potassium | 170.83mg | 7% | |
| Total Carbs | 7.95g | 5% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 13.56g | 52% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 296.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan-Seared Sea Scallops With Herb Butter Sauce
Linguine, Salt, Sea scallops, Salt, Pepper, Olive oil and 14 more.. -
Roasted Stuffed Mushroom Caps
Cooked black lentils (already cooked from trader joe''s) and 26 more.. -
Zucchini Ribbons With Goat Cheese
Olive oil, Unsalted butter, Minced shallot and 7 more.. -
Creamy Asiago and Artichoke Soup
Olive oil, Butter, Shallots, chopped and 12 more.. -
Mushroom Ravioli
Button mushrooms, Presliced portabella mushrooms and 13 more.. -
Shrimp and Pasta in a Basil Cream Sauce
Olive oil, Butter and 11 more.. -
Artichokes and Tuna Pasta Sauce (Rachael Ray)
Olive oil, Butter, Shallots, chopped and 11 more.. -
Pasta Primavera
Salt and pepper, Fettuccine, Zucchini , about 7 oz. and 11 more.. -
Linguine with White Clam Sauce
Salt and pepper, Linguine, Olive oil, Unsalted butter and 8 more.. -
Orzo Primavera
Salt, Cooked orzo pasta, Olive oil, Red bell pepper, diced and 12 more.. -
Pan-Seared Filet Mignon With Caper Sauce
Salt, Pepper, Filet mignon steaks and 7 more.. -
Chicken and Wild Mushroom Fettuccini
Boneless skinless chicken breasts , cut into 1/2-inch str... and 14 more..
Also Try
-
-
Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
Pork chops, Salt and pepper, Flour, Vegetable oil and 4 more.. -
-
-
-
-
-
-
Brussel Sprout With Pork Chop in Tomato Sauce
Fresh brussels sprout, Pork chop, Onion (sliced ) and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
