Pork Chop and Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too. Ingredients:
4 -6 pork chops |
1 box stove top pork stuffing mix |
1 can cream of mushroom soup |
3/4 cup water, mixed with |
pork dripping |
1/4 cup melted butter |
Directions:
1. Brown chops.
2. Remove and add water to the frying pan.
3. Place chops in a single layer in a baking dish.
4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
5. Then add contents of crumb packet.
6. Mix well.
7. For as many chops,make a ball of stuffing and place on top of each chop.
8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
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