Directions:
- Sprinkle pork chops with thyme. salt and pepper.
- In a lightly oiled skillet over medium-high heat, cook pork chops until golden and just cooked through.
- Remove chops from the pan and set aside.
- Add the apple jelly and stir to melt and deglaze the skillet.
- Add the Dijon mustard and butter and cook until just bubbling, thickened and glossy (don't overcook).
- Return pork chops to pan and coat with the sauce.
- Remaining sauce can be poured over pork chops or served on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.37 Kcal (1965 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 193.09mg | 8% | |
| Potassium | 29.9mg | 1% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 48.66g | 195% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 28% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 15% | |
| Sodium | 124.49mg | 8% | |
| Potassium | 19.27mg | 1% | |
| Total Carbs | 51.79g | 27% | |
| Sugars | 31.37g | 195% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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